Dine Amongst the Vines 2019

 

whats on the menu - August 3rd

Starters:
House Cured Salmon on Rye Toast
Pickled Onion, Micro Greens, Dill Crème Fraiche
Tomato Jam Toast with Brie and Basil
Pork and Potato Croquette with Garlic Aioli

Wine Pairings: 2016 Pinot Gris and/or 2016 Chilled Blue Chip Pinot Noir

Course 1:
Local Farmed Greens
Seasonal Fruit, Aged Goat Cheese, Hazelnuts, Pinot Gris Vinaigrette

Wine Pairings: 2018 Rosé

Course 2:
Grilled Wild Salmon
Arugula Pesto, Fennel, Risotto Cake, Lemon Gastrique

Vertical Pinot Noir Wine Pairing:
Library Wine: 2013 Vinette’s Cuvée Pinot Noir
Current Vintage: 2014 Vinette’s Cuvée Pinot Noir
Barrel Sample: 2018 Vinette’s Cuvée Pinot Noir


Course 3:
Roasted Beef Tenderloin
Garden Vegetables, Tomato Coulis, Herb Butter

Large Format Wine Pairing:
2012 Syrah


Course 4:
Chocolate Cake
Raspberries, Ganache, Vanilla Mascarpone, Shortbread Crunch


Wine Pairing:
2015 Cloud Cap Select, a port-style dessert wine

If you are interested in joining us please contact the tasting room at 541-386-1277 between 11-5 Monday thru Friday or email Keely@wyeastvineyards.com .

$145 Per Person, $115 for Wine Club Members

Catered by Ahi Ohana of Hood River