Dine Amongst the Vines 2019


whats on the menu - August 3rd

House Cured Salmon on Rye Toast
Pickled Onion, Micro Greens, Dill Crème Fraiche
Tomato Jam Toast with Brie and Basil
Pork and Potato Croquette with Garlic Aioli

Wine Pairings: 2016 Pinot Gris and/or 2016 Chilled Blue Chip Pinot Noir

Course 1:
Local Farmed Greens
Seasonal Fruit, Aged Goat Cheese, Hazelnuts, Pinot Gris Vinaigrette

Wine Pairings: 2018 Rosé

Course 2:
Grilled Wild Salmon
Arugula Pesto, Fennel, Risotto Cake, Lemon Gastrique

Vertical Pinot Noir Wine Pairing:
Library Wine: 2013 Vinette’s Cuvée Pinot Noir
Current Vintage: 2014 Vinette’s Cuvée Pinot Noir
Barrel Sample: 2018 Vinette’s Cuvée Pinot Noir

Course 3:
Roasted Beef Tenderloin
Garden Vegetables, Tomato Coulis, Herb Butter

Large Format Wine Pairing:
2012 Syrah

Course 4:
Chocolate Cake
Raspberries, Ganache, Vanilla Mascarpone, Shortbread Crunch

Wine Pairing:
2015 Cloud Cap Select, a port-style dessert wine

If you are interested in joining us please contact the tasting room at 541-386-1277 between 11-5 Monday thru Friday or email Keely@wyeastvineyards.com .

$145 Per Person, $115 for Wine Club Members

Catered by Ahi Ohana of Hood River